PINDAYA FARMHOUSE
There are very few properties in Myanmar that come close to rivalling the character, hospitality and family-warmth of Pindaya Farmhouse. This family run guesthouse is the brainchild of Aye Aye Thant, a former Inle Princess Resort employee; for those of you not familiar with the name, this is one of the most popular, luxurious and longest established traditional resorts in the country. Having worked there for quite sometime, it’s fair to say that Aye Aye knows a thing or two about hospitality.
Running the property alongside her husband, Ko Yangon, the traditionally inspired, five bedroomed, farmhouse is about as close as you can possibly get to a homestay in Myanmar (without breaking any laws!).
Although the rooms are basic, they’re by far the most comfortable and best-equipped in the Pindaya region. The balconies of the top floor rooms offer far-reaching scenic views, and the terraces of the bottom floor rooms lead directly out onto one of Aye Aye’s most prized possessions, her garden. Inside here you’ll find olive, banana and mango trees, along with an impressive selection of salads and herbs.
Views from the balcony and garden aside, perhaps the most photogenic side of Pindaya Farmhouse is its communal / restaurant space; this top floor area is used for breakfast, lunch, dinner and general relaxation. The floor to ceiling windows here afford stunning views over the surrounding countryside, a pleasure that’s best enjoyed with a steaming bowl of home-cooked Shan noodles.
With the farmhouse being a two-minute drive, or 15-minute walk from Pindaya town, we’d like to remind anyone looking to stay here that it’s not exactly central. This does however come with a few advantages in the sense that it’s quieter, greener and more in keeping with the side of Pindaya most people imagine. Thankfully, half-board and full-board dining options are available, so you certainly won’t need to worry about going hungry.